“On cold winter days, it can be hard to will you to ultimately leave the house, even though you’re hungry! If the winter blues have you down and out, don’t fret yet! We’ve compiled the ultimate list of borderline genius kitchen cooking and hacks ways to help your survive the winter months warm, toasty, and totally satisfied.
Improve That Cheap Bottle of Wine
It always sounds like a great idea to spend cold winter nights curled up in front of a roaring fire with a good bottle of wine. But you spent all your extra income on Christmas presents, and can’t afford a quality vintage to help you come down from the holiday hustle and bustle. Grab your blender and a cheap bottle of vino, to make some magic. Using your blender to aerate an inexpensive bottle will make a tremendous difference within the nose and taste of the wine.
Cheese and Wine Pairings for convenient Entertaining
Whether you’re having company over for a holiday party or maybe to help you whittle away the long winter days, knowing some reliable wine and cheese pairings will help you to organize snacks and beverages in a snap. Count on Brie working well with a bright, oaky Chardonnay. Gouda pairs well with Merlot, while Gruyere goes with Sauvignon Blanc. Cut through the sharpness of a Blue with a gently sweet Riesling. Alternatively, couple a sharp cheddar with Cabernet Sauvignon.
Save the Sweetness of Summer
We usually find ourselves longing for the warmth of summer days as well as the sweetness from the bounty by the first few weeks of winter. While we can’t turn back the hands of time, we may help you learn how to preserve the fresh harvest of the summertime to enjoy year round. Canning and preserving has seen an important revival lately, with a great deal of online blogs dedicated to improving the urban homesteader to make anything from pickles to peach butter. With mason jars plus a reliable guide, you can store the summer’s produce and savor it all winter long. Try bagging and freezing fruit if canning seems like an excessive amount of work. Buy fruit at the peak of ripeness, and store it in airtight bags for that freshest taste. Consider purchasing a heat sealer if you plan to freeze lots of fruit. It will produce the perfect seal, allowing you to suck out any air that could spoil your fruit inside the freezer. The DIY Outlet carries plenty of great models, depending on your needs. And in order to store fruit you can munch on right away, try drying it in your oven! Just slice your fruit, lay it on a baking sheet, and bake between 130-160 degrees for the appropriate amount of time. Hearty fruits like plums, and apples should bake for 6 hours at the more expensive of the heat spectrum. Delicate grapes need 8-10 hours, while strawberries and cherries will anticipate to enjoy in approximately 12 hours.